Fruity Pebbles Cheesecake Tacos: A Sweet Twist Awaits!
Fruity Pebbles Cheesecake Tacos are a delightful dessert that combines the flavors of cheesecake with the fun crunch of Fruity Pebbles cereal, all wrapped in a taco shell.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 12 tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup Fruity Pebbles cereal
- Optional: sprinkles for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- Carefully mix in the Fruity Pebbles cereal.
- Fill each taco shell with the cheesecake mixture.
- Top with additional Fruity Pebbles and sprinkles if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a gluten-free option, use gluten-free taco shells.
- These tacos can be made a few hours in advance for convenience.
- Feel free to customize with other cereals or toppings.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg