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French Onion Pork Chops: A Delicious Dinner Recipe!

french onion pork chops
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French Onion Pork Chops are a savory and satisfying dinner option, featuring tender pork chops smothered in a rich, caramelized onion sauce.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Skillet
  • Cuisine: French
  • Diet: Low Fat

Ingredients

Scale
  • 4 pork chops
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup beef broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 cup shredded Gruyère cheese

Instructions

  1. Heat olive oil and butter in a skillet over medium heat.
  2. Add sliced onions and cook until caramelized, about 15-20 minutes.
  3. Season pork chops with salt and pepper, then add them to the skillet.
  4. Cook pork chops for about 4-5 minutes on each side until browned.
  5. Pour in beef broth and sprinkle thyme over the chops.
  6. Cover and simmer for 10-15 minutes until pork is cooked through.
  7. Sprinkle cheese on top and cover until melted.
  8. Serve hot with the caramelized onions and sauce over the top.

Notes

  • For extra flavor, marinate the pork chops in garlic and herbs before cooking.
  • Serve with mashed potatoes or crusty bread to soak up the sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/french-onion-pork-chops-recipe/