French Onion Ground Beef Casserole: 5 Reasons to Love It
A hearty and flavorful casserole featuring ground beef and caramelized onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French-American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 2 large onions, sliced
- 2 cups beef broth
- 2 cups cooked pasta
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in beef broth, garlic powder, salt, and pepper. Bring to a simmer.
- Mix in cooked pasta and half of the shredded cheese.
- Transfer the mixture to a baking dish. Top with remaining cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- You can substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg