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Fluffy Lemon and Ricotta Pancakes: A Must-Try Delight!

Fluffy Lemon and Ricotta Pancakes
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Fluffy Lemon and Ricotta Pancakes are a delightful breakfast treat that combines the tangy flavor of lemon with the creamy texture of ricotta cheese, resulting in light and airy pancakes that are perfect for any morning.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Butter or oil for cooking

Instructions

  1. In a large bowl, mix together the ricotta cheese, eggs, sugar, milk, lemon zest, and lemon juice until well combined.
  2. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Repeat with the remaining batter, adding more butter or oil as needed.
  8. Serve warm with maple syrup, fresh fruit, or a dusting of powdered sugar.

Notes

  • For extra lemon flavor, add more lemon zest.
  • These pancakes can be made ahead and reheated in the toaster.
  • Serve with whipped cream for a decadent touch.

Nutrition

Find it online: https://101simplyrecipes.com/fluffy-lemon-ricotta-pancakes-recipe/