Print

Fluffy & Healthy Greek Yogurt Bagels: 7 Ways to Enjoy

Fluffy & Healthy Greek Yogurt Bagels
Print Recipe

Fluffy and healthy Greek yogurt bagels are easy to make and perfect for breakfast.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 bagels 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup self-rising flour
  • 1 egg (for egg wash)
  • 1 tablespoon honey
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the Greek yogurt and self-rising flour until a dough forms.
  3. Add honey and salt, then knead the dough on a floured surface.
  4. Divide the dough into equal parts and shape them into bagels.
  5. Place bagels on a baking sheet lined with parchment paper.
  6. Brush with beaten egg.
  7. Bake for 20-25 minutes until golden brown.

Notes

  • Use plain Greek yogurt for best results.
  • Self-rising flour can be made by adding baking powder and salt to all-purpose flour.

Nutrition

Find it online: https://101simplyrecipes.com/fluffy-healthy-greek-yogurt-bagels-recipe/