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Fluffy Greek Yogurt Protein Pancakes: 7 Reasons to Love Them

Fluffy Greek Yogurt Protein Pancakes are light and nutritious. They provide a great start to your day.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Greek
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup oats
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1/2 teaspoon salt

Instructions

  1. In a bowl, mix Greek yogurt, oats, eggs, baking powder, vanilla extract, honey, and salt.
  2. Blend until smooth.
  3. Heat a non-stick skillet over medium heat.
  4. Pour batter onto the skillet to form pancakes.
  5. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.
  6. Serve warm with your favorite toppings.

Notes

  • Use a non-stick spray for easy flipping.
  • Adjust sweetness with more or less honey.
  • Top with fruits or nuts for added flavor.

Nutrition