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Fluffy Greek yogurt pancakes for a delightful breakfast!

fluffy greek yogurt pancakes
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Deliciously fluffy pancakes made with Greek yogurt for a delightful breakfast experience.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: Greek
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup Greek yogurt
  • 2 large eggs
  • 1/4 cup milk
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the Greek yogurt, eggs, milk, and vanilla extract until smooth.
  3. Combine the wet ingredients with the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  • For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
  • Feel free to add blueberries or chocolate chips to the batter for added flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/fluffy-greek-yogurt-pancakes-delightful-breakfast/