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Fluffy Buttermilk Pancakes: Discover the Secret Recipe!

Fluffy Buttermilk Pancakes
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Deliciously fluffy buttermilk pancakes that are easy to make and perfect for breakfast.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the buttermilk, egg, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm with your favorite toppings.

Notes

  • For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
  • Feel free to add blueberries or chocolate chips to the batter for variation.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/fluffy-buttermilk-pancakes-recipe/