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Fluffy brioche buns: Discover the secret recipe today!

Fluffy brioche buns
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Fluffy brioche buns are soft, buttery, and slightly sweet, making them perfect for sandwiches or as a side to any meal.

  • Author: Dija
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: 12 buns 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1/2 cup whole milk, warmed
  • 4 large eggs
  • 1 cup unsalted butter, softened
  • 1 egg (for egg wash)

Instructions

  1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, whisk together flour, sugar, and salt.
  3. Add the yeast mixture and eggs to the dry ingredients; mix until combined.
  4. Gradually add softened butter, mixing until the dough is smooth and elastic.
  5. Cover the dough and let it rise in a warm place for about 1-2 hours, or until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and divide it into equal portions; shape into buns.
  8. Place the buns on a baking sheet lined with parchment paper and let them rise for another 30-45 minutes.
  9. Brush the tops with egg wash and bake for 15-20 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • For a richer flavor, use milk instead of water for the dough.
  • These buns can be frozen after baking for later use.
  • Experiment with adding herbs or spices for different flavor profiles.

Nutrition

Find it online: https://101simplyrecipes.com/fluffy-brioche-buns-secret-recipe/