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Fish and shrimp soup (ukha) that warms your soul!

fish and shrimp soup (ukha)
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A comforting and flavorful fish and shrimp soup known as ukha, perfect for warming your soul.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Russian
  • Diet: Gluten Free

Ingredients

Scale
  • 500g fish (such as salmon or cod)
  • 200g shrimp, peeled and deveined
  • 1 large onion, chopped
  • 2 medium potatoes, diced
  • 2 carrots, sliced
  • 1 liter fish stock or water
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the diced potatoes and sliced carrots, cooking for about 5 minutes.
  4. Pour in the fish stock or water and bring to a boil.
  5. Add the fish and shrimp, reduce heat, and simmer for 15-20 minutes until the fish is cooked through.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh dill.

Notes

  • Feel free to use any firm white fish for this recipe.
  • Adjust the seasoning according to your taste.
  • This soup can be made ahead of time and reheated.

Nutrition

Find it online: https://101simplyrecipes.com/fish-and-shrimp-soup-ukha-recipe/