Fig and goat cheese puff pastry that’s irresistibly delicious!
A delightful pastry filled with sweet figs and creamy goat cheese, perfect for appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pastries 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup fresh figs, chopped
- 4 oz goat cheese, softened
- 2 tbsp honey
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- In a bowl, mix the chopped figs, goat cheese, honey, salt, and pepper.
- Place a spoonful of the fig and cheese mixture in the center of each pastry square.
- Fold the pastry over to create a triangle and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter taste, add more honey to the filling.
- Serve warm for the best flavor.
- Can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://101simplyrecipes.com/fig-goat-cheese-puff-pastry-recipe/