Fathead Pizza Crust: Make Delicious Low-Carb Pizza Now!
Fathead Pizza Crust is a simple and delicious low-carb pizza option made with just four ingredients, perfect for those following a keto diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 pizza crust 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup almond flour
- 1 egg
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine the shredded mozzarella cheese and almond flour.
- Microwave the mixture for about 1 minute until the cheese is melted.
- Add the egg and baking powder to the melted cheese mixture and mix until a dough forms.
- Place the dough on a parchment-lined baking sheet and shape it into a pizza crust.
- Bake the crust in the preheated oven for 10-12 minutes until golden brown.
- Add your favorite low-carb toppings and bake for an additional 5-10 minutes.
Notes
- Make sure to use shredded mozzarella cheese for the best results.
- Almond flour can be substituted with coconut flour, but the texture may vary.
- Let the crust cool slightly before adding toppings to prevent sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg