Fall Foods Crockpot: Discover Cozy Recipes Today!
Explore a collection of cozy fall recipes perfect for your crockpot, ideal for warming up during the chilly season.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs of chicken thighs
- 4 cups of chopped vegetables (carrots, potatoes, and onions)
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken thighs at the bottom of the crockpot.
- Add the chopped vegetables on top of the chicken.
- Pour the diced tomatoes and chicken broth over the vegetables.
- Sprinkle Italian seasoning, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix everything together before serving.
Notes
- Feel free to add your favorite fall vegetables.
- This recipe can be made ahead of time and stored in the fridge.
- Leftovers can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg