Fall casseroles that warm your heart and home!
A collection of comforting fall casseroles that are perfect for warming your heart and home during the chilly season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups of cooked pasta
- 1 pound of ground turkey
- 1 can of diced tomatoes
- 1 cup of shredded cheese
- 1 cup of chopped spinach
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground turkey until browned.
- Add the diced tomatoes, spinach, Italian seasoning, salt, and pepper to the skillet.
- Mix in the cooked pasta and half of the cheese.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- Feel free to substitute ground turkey with ground beef or chicken.
- Add your favorite vegetables for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg