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Fall baking recipes that will warm your home today!

A collection of delightful fall baking recipes that will fill your home with warmth and comfort.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs and pumpkin puree, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. If using, fold in the chopped nuts.
  7. Pour the batter into a greased baking pan.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • Feel free to add chocolate chips for extra sweetness.
  • This recipe can be made gluten-free by using a gluten-free flour blend.
  • Store leftovers in an airtight container for up to 3 days.

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