Eggs in Crispy Hash Brown Baskets: 7 Ways to Delight Mornings
Crispy hash brown baskets filled with eggs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated hash browns
- 1 tablespoon olive oil
- 4 large eggs
- 1/2 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix hash browns with olive oil, salt, and pepper.
- Press the mixture into muffin tin cups to form baskets.
- Bake baskets for 20 minutes until golden brown.
- Remove from oven and crack an egg into each basket.
- Sprinkle cheese on top of the eggs.
- Bake for an additional 10 minutes or until eggs are set.
Notes
- Use fresh hash browns for best results.
- Feel free to add vegetables or herbs.
Nutrition
- Serving Size: 1 basket
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://101simplyrecipes.com/eggs-in-crispy-hash-brown-baskets/