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Easy Vegetable Soup With Veg All: A Quick Recipe Delight!

Easy Vegetable Soup With Veg All
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A quick and easy recipe for a delicious vegetable soup using Veg All.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 can of Veg All mixed vegetables
  • 4 cups vegetable broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add sliced carrots and celery, cook for about 5 minutes.
  4. Stir in the can of Veg All and vegetable broth.
  5. Add dried thyme, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Serve hot and enjoy!

Notes

  • Feel free to add any other vegetables you have on hand.
  • This soup can be stored in the refrigerator for up to 3 days.
  • For a heartier soup, add cooked pasta or rice.

Nutrition

Find it online: https://101simplyrecipes.com/easy-vegetable-soup-with-veg-all-recipe/