Easy Thai Soup: Discover the Secrets to Perfect Flavor!
A simple and flavorful Thai soup that is easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 1 can (14 oz) coconut milk
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 cup mushrooms, sliced
- 1 cup bell peppers, sliced
- 1 cup cooked chicken, shredded (optional)
- Fresh cilantro for garnish
- Chili flakes to taste
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil.
- Add the coconut milk and red curry paste, stirring until well combined.
- Stir in the fish sauce and lime juice.
- Add the mushrooms and bell peppers, cooking until tender.
- If using, add the cooked chicken and heat through.
- Serve hot, garnished with fresh cilantro and chili flakes to taste.
Notes
- Adjust the level of spiciness by adding more or less curry paste.
- This soup can be made vegetarian by omitting the chicken and using vegetable broth.
- Feel free to add other vegetables like spinach or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg