Easy Thai Chicken Curry Soup: A Flavorful Delight Awaits!
A delicious and easy-to-make Thai chicken curry soup that is packed with flavor and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 can coconut milk (13.5 oz)
- 2 cups chicken broth
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup mushrooms, sliced
- 1 cup spinach
- 2 tbsp lime juice
- Fresh cilantro for garnish
Instructions
- In a large pot, heat a little oil over medium heat and add the diced chicken. Cook until browned.
- Add the red curry paste and stir for about 1 minute until fragrant.
- Pour in the coconut milk and chicken broth, stirring to combine.
- Add the fish sauce, brown sugar, bell peppers, and mushrooms. Simmer for 10 minutes.
- Stir in the spinach and lime juice, cooking for an additional 2-3 minutes until the spinach is wilted.
- Serve hot, garnished with fresh cilantro.
Notes
- Adjust the level of curry paste to taste for spiciness.
- Can substitute chicken with tofu for a vegetarian option.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg