Easy Small Batch Ciabatta Rolls that Anyone Can Make!
These Easy Small Batch Ciabatta Rolls are perfect for anyone looking to make fresh, homemade bread without the hassle of a large batch. They are soft, airy, and have a delightful crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 12-18 hours (including resting time)
- Yield: 6 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon instant yeast
- 3/4 cup warm water
Instructions
- In a large bowl, mix together the flour, salt, and instant yeast.
- Add the warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
- After the resting period, flour your work surface and turn the dough out onto it.
- Shape the dough into a rectangle and fold it over itself a few times.
- Divide the dough into small pieces and shape them into rolls.
- Place the rolls on a baking sheet lined with parchment paper and let them rise for about 30 minutes.
- Preheat the oven to 450°F (230°C).
- Bake the rolls for 15-20 minutes or until golden brown.
- Let them cool on a wire rack before serving.
Notes
- For best results, use a kitchen scale to measure the flour.
- These rolls are best enjoyed fresh but can be stored in an airtight container for a few days.
- Feel free to add herbs or cheese for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg