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Easy Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw Delight

Easy Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw
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A quick and easy recipe for sheet pan chicken pitas served with fresh herb ranch slaw.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb chicken breast, cut into strips
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 whole wheat pitas
  • 1 cup shredded lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Greek yogurt
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix chicken strips with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Spread chicken on a sheet pan and bake for 20-25 minutes until cooked through.
  4. While chicken is baking, prepare the slaw by mixing Greek yogurt, dill, parsley, lemon juice, salt, and pepper in a bowl.
  5. Add shredded lettuce and cherry tomatoes to the slaw mixture and toss to combine.
  6. Warm the pitas in the oven for the last 5 minutes of chicken cooking.
  7. Assemble pitas by adding chicken and slaw inside each pita.
  8. Serve immediately.

Notes

  • Customize the slaw with your favorite vegetables.
  • Marinate the chicken for extra flavor.
  • Serve with your choice of dipping sauce.

Nutrition

Find it online: https://101simplyrecipes.com/easy-sheet-pan-chicken-pitas-fresh-herb-ranch-slaw/