Easy Rotisserie Chicken Shepherd’s Pie: A Quick Dinner Delight!
A quick and easy recipe for Shepherd’s Pie using rotisserie chicken, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup mashed potatoes
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded rotisserie chicken, frozen mixed vegetables, chicken broth, garlic powder, onion powder, salt, and pepper.
- Spread the chicken mixture evenly in a baking dish.
- Top the chicken mixture with the mashed potatoes, spreading them evenly.
- If desired, sprinkle shredded cheese on top of the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish can be made ahead of time and stored in the refrigerator.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg