Easy Rotisserie Chicken Gnocchi Soup: 5 Minutes to Comfort
A simple and comforting soup made with rotisserie chicken and gnocchi.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 package (16 oz) gnocchi
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion, carrots, and celery until soft.
- Add garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook until they float to the top.
- Stir in shredded chicken, heavy cream, thyme, salt, and pepper.
- Simmer for 5 minutes and serve hot.
Notes
- Use any leftover rotisserie chicken.
- You can add spinach for extra greens.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg