Print

Easy pumpkin dessert bars you can’t resist trying today!

Delicious and easy-to-make pumpkin dessert bars that are perfect for fall.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Add the pumpkin puree, eggs, and vanilla extract, and mix well.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Pour the batter into a greased baking dish and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before cutting into bars.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • These bars can be stored in an airtight container for up to a week.
  • Serve with whipped cream or a dusting of powdered sugar for extra sweetness.

Nutrition