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Easy Parmesan Chicken Pasta: A Quick, Delicious Dinner!

Easy Parmesan Chicken Pasta is a quick and delicious dinner option that combines tender chicken, pasta, and a creamy Parmesan sauce.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups of pasta
  • 1 pound of chicken breast, diced
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and cook until browned and cooked through.
  4. Add minced garlic and sauté for 1 minute.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and smooth.
  7. Add the cooked pasta to the skillet and toss to combine.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Feel free to add vegetables like spinach or broccoli for extra nutrition.
  • This dish can be made ahead of time and reheated for a quick meal.

Nutrition