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Easy Orzo Recipes Dinners for 30-Minute Blissful Meals

A simple and delicious orzo recipe for dinner.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 can diced tomatoes (15 oz)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook orzo according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add onion and garlic. Sauté until onion is translucent.
  4. Add bell pepper and zucchini. Cook until tender.
  5. Add diced tomatoes and oregano. Stir well.
  6. Mix in cooked orzo. Season with salt and pepper.
  7. Garnish with fresh basil before serving.

Notes

  • Store leftovers in the fridge for up to 3 days.
  • You can add cooked chicken or shrimp for extra protein.
  • Feel free to substitute vegetables as desired.

Nutrition