Easy Mongolian Ground Beef Noodles Recipe for Dinner Bliss
A quick and easy recipe for Mongolian ground beef noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground beef
- 8 oz noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1/2 cup green onions, chopped
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add ground beef, cook until browned.
- Stir in soy sauce and brown sugar, mix well.
- Add cooked noodles and toss to combine.
- Garnish with green onions and serve hot.
Notes
- Adjust the soy sauce for desired saltiness.
- Use any type of noodles you prefer.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg