Easy Low-Carb Keto Crustless Pizza Casserole: A Must-Try!
A delicious and easy-to-make low-carb pizza casserole that is perfect for those following a keto diet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground beef
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 2 large eggs
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped bell peppers and onions to the skillet and sauté until softened.
- In a large bowl, combine the cooked beef mixture, pepperoni, marinara sauce, mozzarella cheese, Parmesan cheese, eggs, Italian seasoning, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the toppings with your favorite pizza ingredients.
- This casserole can be stored in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg