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30-Minute Lasagna Soup with Bow Tie Pasta Recipe

Lasagna Soup with Bow Tie Pasta
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A comforting and flavorful lasagna soup with bow tie pasta, combining the rich taste of traditional lasagna in an easy-to-make soup form.

  • Author: Dija
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Lactose

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 4 cups beef broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups bow tie pasta
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp chopped fresh parsley

Instructions

  1. Brown the ground beef in a large pot over medium heat.
  2. Add onion and garlic, cook until softened.
  3. Stir in crushed tomatoes, beef broth, basil, oregano, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add bow tie pasta and cook until al dente.
  6. Serve hot, topped with ricotta, mozzarella, and parsley.

Notes

  • Substitute ground turkey for a lighter option.
  • Add spinach or mushrooms for extra veggies.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/easy-lasagna-soup-with-bow-tie-pasta-recipe/