Easy homemade cranberry sauce with bourbon and maple syrup you’ll love!
A simple and delicious recipe for homemade cranberry sauce enhanced with bourbon and maple syrup, perfect for holiday meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup maple syrup
- 1/2 cup bourbon
- 1/2 cup water
- 1/4 teaspoon salt
Instructions
- Rinse the cranberries under cold water and remove any stems or damaged berries.
- In a medium saucepan, combine the cranberries, maple syrup, bourbon, water, and salt.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Remove from heat and let it cool before serving.
Notes
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- For a thicker sauce, cook it a little longer until it reaches your desired consistency.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg