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Easy Ground Beef Hobo Casserole Recipe: 7 Comforting Layers

A simple and hearty ground beef hobo casserole recipe for your family.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) mixed vegetables
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 4 medium potatoes, sliced
  • 1 onion, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with the chopped onion.
  3. Drain excess fat and mix in the cream of mushroom soup and mixed vegetables.
  4. Layer half of the sliced potatoes in a greased casserole dish.
  5. Add the beef mixture on top of the potatoes.
  6. Layer the remaining potatoes over the beef mixture.
  7. Cover with aluminum foil and bake for 1 hour.
  8. Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes.
  9. Let it cool for a few minutes before serving.

Notes

  • Feel free to add your favorite seasonings.
  • Use fresh vegetables for a healthier option.
  • This dish can be made ahead and refrigerated.

Nutrition