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Easy Gluten-Free Potato Soup: A Comforting Delight!

Easy Gluten-Free Potato Soup
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A creamy and comforting potato soup that is easy to make and gluten-free, perfect for chilly days.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk (or dairy-free alternative)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
  2. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  3. Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.
  4. Stir in the milk and season with salt and pepper. Heat through.
  5. Serve hot, garnished with chopped chives.

Notes

  • For a thicker soup, reduce the amount of broth.
  • Feel free to add other vegetables like carrots or celery for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/easy-gluten-free-potato-soup-recipe/