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Easy Flourless Oatmeal Carrot Cake for Deliciously Healthy Treats!

Easy Flourless Oatmeal Carrot Cake
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A delicious and healthy flourless oatmeal carrot cake that is easy to make and perfect for any occasion.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups grated carrots
  • 1/2 cup honey or maple syrup
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, combine the rolled oats, grated carrots, honey or maple syrup, applesauce, melted coconut oil, and vanilla extract.
  3. Add the baking powder, cinnamon, nutmeg, and salt to the mixture and stir until well combined.
  4. If using, fold in the chopped walnuts or pecans.
  5. Pour the batter into the prepared cake pan and spread it evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • This cake can be served plain or topped with a light cream cheese frosting for extra flavor.
  • Feel free to add raisins or other dried fruits for added sweetness.

Nutrition

Find it online: https://101simplyrecipes.com/easy-flourless-oatmeal-carrot-cake-recipe/