Easy fall jams and jellies to sweeten your autumn!
A collection of easy recipes for making delicious jams and jellies that capture the flavors of fall.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 cups 1x
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of chopped apples
- 1 cup of sugar
- 1/4 cup of lemon juice
- 1 cup of chopped pears
- 1 cup of chopped cranberries
- 1/2 cup of water
- 1 package of fruit pectin
Instructions
- Prepare the fruit by washing, peeling, and chopping as necessary.
- In a large pot, combine the chopped apples, pears, cranberries, and water.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Add the sugar and lemon juice, stirring until the sugar is dissolved.
- Stir in the fruit pectin and bring the mixture back to a rolling boil.
- Boil for 1-2 minutes, then remove from heat.
- Pour the hot jam into sterilized jars and seal immediately.
- Allow to cool completely before storing in the refrigerator or pantry.
Notes
- Ensure all jars are properly sterilized to prevent spoilage.
- Adjust sugar levels according to taste preference.
- Experiment with different fruits for unique flavors.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg