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Easy Crock Pot Street Tacos Recipe You’ll Love Every Bite!

Easy Crock Pot Street Tacos recipe
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A simple and delicious recipe for street tacos made in a crock pot, perfect for any occasion.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs of beef chuck roast
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (4 oz) diced green chilies
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Place the beef chuck roast in the crock pot.
  2. Add the chopped onion, minced garlic, diced tomatoes, and green chilies.
  3. Sprinkle chili powder, cumin, paprika, salt, and pepper over the top.
  4. Cover and cook on low for 8 hours or high for 4 hours.
  5. Once cooked, shred the beef with two forks and mix it with the juices in the pot.
  6. Warm the corn tortillas in a skillet or microwave.
  7. Assemble the tacos by placing the shredded beef on the tortillas.
  8. Garnish with fresh cilantro and serve with lime wedges.

Notes

  • For extra flavor, marinate the beef overnight with spices.
  • Feel free to add toppings like avocado, cheese, or salsa.
  • This recipe can be doubled for larger gatherings.

Nutrition

Find it online: https://101simplyrecipes.com/easy-crock-pot-street-tacos-recipe/