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Easy creamy vegetable soup that warms your soul!

A comforting and delicious easy creamy vegetable soup that warms your soul, perfect for any time of the year.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups mixed vegetables (e.g., peas, corn, green beans)
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, carrots, and celery; sauté until softened.
  3. Stir in minced garlic and cook for another minute.
  4. Pour in the vegetable broth and bring to a boil.
  5. Add mixed vegetables and simmer for 10-15 minutes until tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. Stir in the heavy cream and season with salt and pepper.
  8. Garnish with fresh herbs if desired and serve hot.

Notes

  • Feel free to use any seasonal vegetables you have on hand.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a vegan version, substitute heavy cream with coconut milk or a plant-based cream.

Nutrition