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Easy Creamed Spinach Recipe: Discover the Secret Today!

Easy Creamed Spinach Recipe
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A simple and delicious creamed spinach recipe that is perfect as a side dish for any meal.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 pound fresh spinach
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste

Instructions

  1. Wash the spinach thoroughly and remove any tough stems.
  2. In a large pot, melt the butter over medium heat.
  3. Add the flour and whisk for about 1 minute to create a roux.
  4. Gradually add the milk, whisking continuously until the mixture thickens.
  5. Stir in the Parmesan cheese, nutmeg, salt, and pepper.
  6. Add the spinach to the sauce and cook until wilted, about 2-3 minutes.
  7. Serve warm as a side dish.

Notes

  • For a richer flavor, you can add cream instead of milk.
  • Feel free to add garlic or onion for extra flavor.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://101simplyrecipes.com/easy-creamed-spinach-recipe/