Print

Easy Chicken Taco Soup: A Quick Delicious Recipe!

Easy Chicken Taco Soup
Print Recipe

A quick and delicious recipe for chicken taco soup that is easy to prepare and perfect for any occasion.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups chicken broth
  • 1 cup diced onion
  • 1 cup diced bell pepper
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and bell pepper, sauté until softened.
  3. Add chicken breasts and cook until browned on both sides.
  4. Stir in taco seasoning, black beans, corn, diced tomatoes, and chicken broth.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  6. Remove chicken, shred it, and return it to the pot.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with your favorite toppings.

Notes

  • This soup can be made in a slow cooker for an even easier preparation.
  • Feel free to add more vegetables like zucchini or carrots for extra nutrition.
  • Top with avocado, cheese, or sour cream for added flavor.

Nutrition

Find it online: https://101simplyrecipes.com/easy-chicken-taco-soup-recipe/