Easy Cheesy Cheese Enchiladas That You’ll Love Instantly!
A quick and delicious recipe for cheesy cheese enchiladas that are sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- 1 cup sour cream
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat the enchilada sauce over medium heat.
- Soften the corn tortillas in the sauce for about 30 seconds on each side.
- Fill each tortilla with cheese, onions, and cilantro, then roll them up.
- Place the rolled tortillas in a baking dish and pour remaining enchilada sauce over the top.
- Sprinkle additional cheese on top.
- Bake for 20 minutes or until the cheese is melted and bubbly.
- Serve hot with sour cream on the side.
Notes
- For a spicier version, add jalapeños to the filling.
- Can be made ahead of time and refrigerated before baking.
- Use any cheese of your choice for different flavors.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg