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Easy and Comforting Leftover Rotisserie Chicken Noodle Soup Magic

Easy and Comforting Leftover Rotisserie Chicken Noodle Soup
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A simple and comforting soup made with leftover rotisserie chicken.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 2 cups leftover rotisserie chicken, shredded
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 8 ounces egg noodles
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook until softened.
  3. Stir in garlic and cook for 1 minute.
  4. Pour in the chicken broth and add thyme and parsley.
  5. Bring to a boil, then reduce heat and simmer for 10 minutes.
  6. Add egg noodles and cook until tender, about 5-7 minutes.
  7. Add shredded chicken and heat through.
  8. Season with salt and pepper to taste.

Notes

  • Use any leftover vegetables you have on hand.
  • For a creamier soup, add a splash of cream before serving.
  • This soup freezes well for future meals.

Nutrition

Find it online: https://101simplyrecipes.com/easy-and-comforting-leftover-rotisserie-chicken-noodle-soup/