Dump and Go Crockpot Teriyaki Chicken: 5 Minutes to Bliss
A simple and delicious crockpot recipe for teriyaki chicken.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 cup pineapple chunks
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 green onions, sliced
Instructions
- Place chicken breasts in the crockpot.
- Pour teriyaki sauce over the chicken.
- Add pineapple chunks, garlic, and ginger.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
- Garnish with green onions.
Notes
- Serve with rice or steamed vegetables.
- Adjust the amount of teriyaki sauce to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg