Dulce de Higos: Discover the Sweet Delight Today!
Dulce de Higos is a traditional sweet treat made from figs, offering a rich and delightful flavor that is perfect for dessert or as a snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Simmering
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
- Figs – 1 kg
- Sugar – 500 g
- Water – 250 ml
- Lemon juice – 2 tablespoons
- Cinnamon stick – 1
Instructions
- Wash the figs thoroughly and remove the stems.
- In a pot, combine water, sugar, and lemon juice, and bring to a boil.
- Add the figs and the cinnamon stick to the boiling mixture.
- Reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
- Once the figs are tender and the syrup has thickened, remove from heat.
- Let it cool before transferring to jars for storage.
Notes
- Ensure the figs are ripe for the best flavor.
- This treat can be served with cheese or as a topping for desserts.
- Store in a cool, dark place for longer shelf life.
Nutrition
- Serving Size: 100 g
- Calories: 250
- Sugar: 50 g
- Sodium: 5 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg