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Dinner With Orzo: 5 Flavorful Ways to Savor Every Bite

Dinner With Orzo
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A delicious dinner featuring orzo pasta, vegetables, and a flavorful sauce.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups orzo
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 can diced tomatoes (14 oz)
  • 2 cups vegetable broth
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook orzo according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add onion and garlic; sauté until onion is translucent.
  4. Add bell pepper and zucchini; cook for 5 minutes.
  5. Stir in diced tomatoes, vegetable broth, oregano, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 10 minutes.
  7. Add cooked orzo to the skillet; stir to combine.
  8. Serve hot, garnished with fresh basil.

Notes

  • You can add protein like chicken or shrimp if desired.
  • This dish is best served fresh but can be stored in the refrigerator for 2-3 days.

Nutrition

Find it online: https://101simplyrecipes.com/dinner-with-orzo-recipes-flavorful-ways-to-savor/