Dijon chicken thighs: A delicious twist for dinner!
Dijon chicken thighs are a flavorful and easy-to-make dish that adds a delicious twist to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Dijon mustard, olive oil, minced garlic, dried thyme, salt, and pepper.
- Coat the chicken thighs with the mustard mixture.
- Place the chicken thighs in a baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and golden brown.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the mustard mixture for a few hours before cooking.
- Serve with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg