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Diabetic Friendly Zucchini Muffins That Everyone Loves!

Diabetic friendly zucchini muffins
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Delicious and healthy zucchini muffins that are perfect for those looking for a diabetic-friendly option.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American
  • Diet: Diabetic

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup whole wheat flour
  • 1/2 cup almond flour
  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey or a sugar substitute
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the grated zucchini, applesauce, honey, and vegetable oil.
  3. In another bowl, combine the whole wheat flour, almond flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the eggs and nuts if using.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 3 months.
  • Feel free to add other spices like nutmeg for extra flavor.

Nutrition

Find it online: https://101simplyrecipes.com/diabetic-friendly-zucchini-muffins-recipe/