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Devils Chili: Discover the Secret Behind Its Fiery Flavor!

devils chili
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Devils Chili is a spicy and flavorful dish that combines various ingredients to create a fiery experience for chili lovers.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs ground beef
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2–3 fresh jalapeños, chopped
  • 1–2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onions and minced garlic, sauté until translucent.
  3. Add ground beef and cook until browned.
  4. Stir in chopped jalapeños, chili powder, cumin, salt, and pepper.
  5. Add kidney beans and crushed tomatoes, mix well.
  6. Bring to a boil, then reduce heat and simmer for 30-40 minutes.
  7. Serve hot, garnished with your choice of toppings.

Notes

  • Adjust the number of jalapeños based on your spice preference.
  • Can be made ahead and stored in the refrigerator for up to 3 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://101simplyrecipes.com/devils-chili-recipe-fiery-flavor/