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Delicious Slow Cooker Chili Recipe You Must Try Today!

Delicious Slow Cooker Chili Recipe
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A hearty and flavorful slow cooker chili recipe that is perfect for any occasion.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Transfer the browned beef to the slow cooker.
  3. Add the kidney beans, black beans, diced tomatoes, onion, garlic, chili powder, cumin, paprika, salt, and pepper to the slow cooker.
  4. Stir all ingredients until well combined.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Serve hot, garnished with your favorite toppings.

Notes

  • For a vegetarian version, substitute ground beef with lentils or additional beans.
  • Adjust the spice level by adding more chili powder or jalapeños.
  • This chili can be stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://101simplyrecipes.com/delicious-slow-cooker-chili-recipe/