Delicious Low-Carb Pizza Casserole You’ll Love!
A tasty and satisfying low-carb pizza casserole that is perfect for pizza lovers looking for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 cup pepperoni slices
- 1 cup mozzarella cheese, shredded
- 1 cup bell peppers, chopped
- 1 cup mushrooms, sliced
- 1 cup marinara sauce
- 2 large eggs
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add bell peppers and mushrooms to the skillet and cook until softened.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper.
- In a separate bowl, whisk the eggs and then mix them into the meat mixture.
- Transfer the mixture to a greased baking dish and top with pepperoni and mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize the toppings with your favorite pizza ingredients.
- This casserole can be made ahead of time and reheated.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg