Delicious Cranberry Brie Stuffed Chicken Recipe to Wow Guests!
A delightful chicken dish stuffed with creamy brie and sweet cranberries, perfect for impressing guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces brie cheese, cut into slices
- 1 cup cranberry sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, create a pocket in each chicken breast.
- Stuff each pocket with slices of brie cheese and a spoonful of cranberry sauce.
- Season the outside of the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving. Garnish with fresh thyme if desired.
Notes
- For added flavor, marinate the chicken in herbs before stuffing.
- Serve with a side of roasted vegetables or a salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg