Print

Decadent White Chocolate Strawberry Cheesecake for Any Occasion!

A rich and creamy cheesecake made with white chocolate and fresh strawberries, perfect for any celebration.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 5 hours 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup white chocolate chips
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, pureed
  • 1/2 cup fresh strawberries, sliced for garnish

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
  3. Melt white chocolate chips in a microwave-safe bowl, stirring until smooth.
  4. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  5. Stir in melted white chocolate and vanilla extract, then fold in the pureed strawberries.
  6. Pour the cheesecake mixture over the crust in the springform pan.
  7. Bake for 55-60 minutes or until the center is set but still slightly jiggly.
  8. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  9. Refrigerate for at least 4 hours or overnight before serving.
  10. Garnish with sliced strawberries before serving.

Notes

  • For a richer flavor, use high-quality white chocolate.
  • Make sure all ingredients are at room temperature for a smoother batter.
  • This cheesecake can be made a day in advance for better flavor.

Nutrition